The process of grinding roasted coffee beans is called grinding. The tools used to grind coffee beans are called grinders. The ideal time to grind coffee is before cooking. Because ground coffee is easy to oxidize lost fragrance, especially in the absence of proper and appropriate storage under the coffee powder is also easy to go bad, natural unable to cook a good coffee.

Some people are afraid of the trouble or don't want to buy grinding machine, usually at home to drink coffee. Just buy has good grinding coffee powder, paying special attention to the storage problem at this moment, if the damp climate, when coffee powder in kaifeng is best not to follow the vigilant placed at room temperature, the more appropriate way is in the sealed jar in a refrigerator, and don't with garlic, fish and shrimp and other heavy taste food. Because coffee powder is easy to absorb the flavor, a careless has become a strange coffee, then the public again good quality coffee also spoil. It's a good way to make the most of your coffee by putting it in the fridge as a deodorant.

The coffee beans

The dark brown beans looked ordinary, but they were learned at every stage. For a gourmet coffee drinker, the cultivation and production of coffee beans.

baking

It is enough to have a general understanding of the professional knowledge, the production of things can be entrusted to the coffee shop, this is, after all, pay attention to the division of labor era.

grinding

Make coffee, it is the user's responsibility, must have the exact understanding.

When grinding beans, the size of the powder depends on how it is cooked. The shorter the cooking time, the finer the powder will be; The longer the cooking time, the coarser the powder will be. In the actual cooking way six said.

ESPRESSO

The machine takes only a short time to make coffee, so the grounds are the finest. The grounds are as fine as flour. Cooking coffee with "stop wind" method takes about one minute. The coffee powder is of medium thickness; American drip coffee takes a long time to make, so the ground coffee powder is the thickest, like one after another

shell

Tiny grains on the beach. Grinding the coffee powder with proper thickness is very important for making a good cup of coffee, because the extraction of water-soluble substances in coffee powder has its ideal time. If the powder is very fine and it is cooked for a long time, resulting in excessive extraction, the coffee may be very bitter and lose its aroma. If, on the other hand, the powder is thick and underextracted because it is cooked too quickly, the coffee will be tasteless because it will not have time to dissolve the water-soluble substance in the powder.

There are different brands and types of grinding machines for coffee. Ideally, you can adjust the thickness of grinding machines. When using the grinder to grind, don't grind too much at one time, just use enough powder for one time, because the longer the grinder is used for one time, the higher the heat will be. Indirectly, the coffee beans will be heated during the grinding process, leading to the release of aroma in advance, which will affect the aroma of coffee after cooking.

Coffee beans contain oil, so the grinder must be cleaned after grinding, otherwise the grease scale, for a long time there will be stale, even if it is the most advanced beans, has been ground into a strange powder. After each use of the grinder, be sure to wipe the blade machine with wet city and clean the plastic cover with warm water. But for flavored coffee, which is popular in the United States, added.

There are different brands and types of grinding machines for coffee. Ideally, you can adjust the thickness of grinding machines. When using the grinder to grind, don't grind too much at one time, just use enough powder for one time, because the longer the grinder is used for one time, the higher the heat will be. Indirectly, the coffee beans will be heated during the grinding process, leading to the release of aroma in advance, which will affect the aroma of coffee after cooking.

The beans contain oleoresin, so you must clean the grinder after you stop grinding, otherwise the grease will accumulate and become stale after a long time. Even the most advanced beans will be ground into a strange powder. After each use of the grinder, be sure to wipe the blade machine with wet city and clean the plastic cover with warm water. But for flavored coffee, which is popular in the United States, added.

essence

The flavor is strong and heavy, and will last a long time. It's best to add two spoonfuls of butterscotch to the mix before washing. Of course, it is better to use a grinder that only grinds the same kind of beans, so there is no mixing problem.